STAFF RECOMMENDATIONS

The tradition for Chinese dining is family style. Therefore we recommend that you share the experience of tasting a variety of dishes as a family.

Top Five of our Favorite Dishes:

  1. Candied Walnut Shrimp: Lightly fried jumbo shrimp mixed with a secret honey sauce and topped with candied walnuts in a bed of fresh broccoli.

  2. Salt/ Pepper Ribs: If you’re not a seafood person, this dish is similar with the calamari but instead made with tender pork ribs.
  3. Steamed Fish Fillet with Ginger Sauce: A fillet of Sole fish is steamed to just the right tenderness and then topped with hot ginger sauce and scallions. This is a light and healthy dish.

  4. Braised String Beans: String beans and shredded pork sautéed with a soy garlic sauce.

  5. Asparagus with Shrimp and Scallops: Another light and healthy dish, sautéed in a white garlic sauce.

6. Fried Calamari: Unlike traditional fried calamari, we
    lightly fry fresh calamari and then its sautéed in a
    salt/ pepper and hot pepper flavoring.

7. Beef Noodle Soup: You may pick between a ramen
    or Udon noodle. Noodles bath in a beef broth our
    chef especially stews, mixed in with baby bok
    choy.

8. Asparagus with black mushroom & bamboo shoots:
    This is one of our famouse vegetable dish.
    We sauteed all three vegetable in light soy sauce.
    coconut dressing.

9. Volcano Shrimp: Jumbo Shrimp lightly fried
   and then sautéed with a spicy sweet and sour sauce

10. Tomato Beef: Fresh tomoto sauteed with tender
    beef in garlic sauce.

A Small Suggestion for Drinks:

We offer a full bar and variety of wines. Though we suggest these are the best pairings for eating Chinese food:

Tsing Tao Beer (traditional Chinese beer): Always perfect with any Chinese dish. Riesling: If you like to have wine, this is the best to have because it’s low in alcohol level and high in acidity, with perfect sugar balance it offers the most balance of flavors with your meal.